Recently, the trombonist from Mighty Groove, Randy, asked if I could take photos of his jazz group, The Olson Pingrey Quartet. Here are some posed and live shots from their CD release at The Lilypad in Cambridge, MA on October 23, 2011.
I had a bit of fun with some of the individual portraits and put them together into a collage:
“It can be tough dating a pizza snob. There’s that time I brought him to one of my old favorites from childhood – Town Spa in Stoughton – and he was less than impressed by my beloved bacon pizza, extra crispy. Or that time he made me wait in line for two hours – and then at the table for another two hours – to try Sally’s Apizza in New Haven. (I’ll admit that that one was out of this world, but I’d never wait that long for pizza again.)”
“There are three main reasons to check out Cambridge Common, a restaurant and bar sitting between Porter Square and Harvard Square on Mass. Ave: a fantastic beer selection, addictive tater tots, and an intimate live music venue.”
I’ve noticed a fairly common unwillingness in this region to pay a high price for Southern cuisine. Grits, ham, sorghum, catfish: these words seem to trigger immediate outrage when paired with fine dining costs. Somewhere along the line, we’ve managed to box Southern food into a small container of cheapness and deep frying. Fortunately, there are several Boston-area spots that destroy this stereotype, offering up high quality Southern food to packed houses night after night; once people are willing to take the plunge, they’re hooked. Kendall Square’s gem, Hungry Mother, is one of these places.
When I was in grad school, there was a nearby cheap pan-Asian noodle place where we’d often grab lunch between classes. It was fast, inexpensive, and… mediocre. One dish, though, became an addiction for me: something called Cambodian-style sweet lime soup. A sweet and sour broth with pineapple, tomato, shrimp, and fried bits of garlic on top, it was a perfect pick-me-up between long lectures, and I’d never seen it elsewhere. I don’t get out to that neighborhood much anymore, but I still think of that soup. Now, two years later, I’ve finally found it, and it’s closer to home and tastier than the one I remember. It’s at Floating Rock in Central Square, the new Cambridge location of an old Revere gem.
It’s not so unusual to find coffee shops decorated with the works of local artists, but at Voltage Coffee & Art, it’s part of the name and part of the mission. Not even a year old, this Cambridge cafe/gallery has already made a name for itself in the bustling tech heart of Kendall Square.
The layout is a maze of white walls, floor-to-ceiling windows, and a mix of high tables and standard tables. Bright light and clean lines make it a perfect home for art exhibits – and not the timid landscapes and skylines you see in many coffee shops.
“Momogoose is absurdly fast, cheap, and filling. Don’t let the huge line scare you: within seconds of ordering, you’ll be walking away, food in hands. Momogoose, a pan-Asian food truck, is parked closest to the main street in the mega-row of food trucks near the Kendall Square T station in Cambridge, so it tends to draw the biggest crowd of all the trucks, but they certainly know how to handle the hordes. Food trucks like Momogoose are a fun adventure; items are constantly running out, so you have to be a bit flexible – and keep an eye on the daily specials, as those are often the most exciting choices. If a menu item is covered with tape, it’s out. Quick – pick something else.”
“Boston’s got plenty of music venues, and a fair number of pool halls, but what if you want to see a live show and play pool at the same time? You’re in luck! There are a few good spots where you can do just that.”
In June, I had the pleasure of participating in Murder Ballads ORG, a night of performances at Oberon curated by Mali Sastri of Jaggery. Mali and her band performed their new EP, “Private Violence,” in full, and I played flute for the second song, “Hostage Heart,” which was written by Mali and arranged and conducted by Mary Bichner of Box Five. Here’s video of the entire Jaggery set, shot by Alexia Prichard:
“Can we, like, come here all the time and plot rebellions and stuff?†a college student asked his friend as they ducked inside the basement cafe looking for change for a dollar. Something about Cafe Pamplona does evoke a revolutionary feeling, although it’s unclear just what gives that impression at first glance.
As of June 2013, I'm working full-time as the editor for Eater Boston, a news source for people who care about dining and drinking. I also perform regularly around the Boston area in an indie folk/pop band called The Michael J. Epstein Memorial Library, and I recently acted in a horror film called TEN, which is currently in post-production.