“The commute to a high school job had me driving by Mansfield’s century-old ADM Cocoa factory several times a week for a few years awhile back. What a heavenly smell, right? Wrong. I quickly came to believe that the production of chocolate is pretty foul smelling. Imagine my surprise, then, when I arrived at Somerville’s own Taza Chocolate factory recently, and the aroma was simply amazing. Not bitter and burnt like ADM or cloyingly sweet like at the Hershey theme park in Pennsylvania – no, this was something on another level: subtle floral notes, hints of spices, appetizing odors all around.”
Recently, the trombonist from Mighty Groove, Randy, asked if I could take photos of his jazz group, The Olson Pingrey Quartet. Here are some posed and live shots from their CD release at The Lilypad in Cambridge, MA on October 23, 2011.
I had a bit of fun with some of the individual portraits and put them together into a collage:
“One generally assumes that museums house collections of art, artifacts, or other objects that have some value, be it intellectual, aesthetic, or perhaps even controversial. The Museum of Bad Art, however, meets none of these standards. In spite of – or more likely because of – this, MOBA is a must-see attraction in Somerville, Dedham, or Brookline (or all three if you have high stamina for bad taste). Exactly as the name suggests, it features art – fantastically horrendous, unabashedly tacky, gloriously ugly art.”
“There are three main reasons to check out Cambridge Common, a restaurant and bar sitting between Porter Square and Harvard Square on Mass. Ave: a fantastic beer selection, addictive tater tots, and an intimate live music venue.”
I’ve noticed a fairly common unwillingness in this region to pay a high price for Southern cuisine. Grits, ham, sorghum, catfish: these words seem to trigger immediate outrage when paired with fine dining costs. Somewhere along the line, we’ve managed to box Southern food into a small container of cheapness and deep frying. Fortunately, there are several Boston-area spots that destroy this stereotype, offering up high quality Southern food to packed houses night after night; once people are willing to take the plunge, they’re hooked. Kendall Square’s gem, Hungry Mother, is one of these places.
I feel like I should be led into Max Brenner by an eccentric man in a purple coat, swinging a cane and singing about imagination. There is no chocolate lake here, but there might as well be. It’s chocolate, chocolate everywhere, and all of it to drink and eat and slather on as body lotion. Max Brenner — “chocolate by the bald man†— is a rich, sweet heaven for chocoholics (and hell for dieters). Dine in, buy gifts, or just stare in awe. There’s something for every sweet tooth.
Where can you find strong cocktails, pool tables, rock ‘n’ roll, and gargoyles? Church. Yes, really. Not exactly the most religious of places, Church is a combination restaurant and music club in the Fenway area, tucked just far enough away to avoid being part of the cluster of loud, packed sports bars.
The gargoyles are part of the slightly medieval ambiance. Heavy red velvet curtains and candles help round out the theme. Large windows let in the sun during the day, and at night Church becomes moody and romantic.
It’s not so unusual to find coffee shops decorated with the works of local artists, but at Voltage Coffee & Art, it’s part of the name and part of the mission. Not even a year old, this Cambridge cafe/gallery has already made a name for itself in the bustling tech heart of Kendall Square.
The layout is a maze of white walls, floor-to-ceiling windows, and a mix of high tables and standard tables. Bright light and clean lines make it a perfect home for art exhibits – and not the timid landscapes and skylines you see in many coffee shops.
“Momogoose is absurdly fast, cheap, and filling. Don’t let the huge line scare you: within seconds of ordering, you’ll be walking away, food in hands. Momogoose, a pan-Asian food truck, is parked closest to the main street in the mega-row of food trucks near the Kendall Square T station in Cambridge, so it tends to draw the biggest crowd of all the trucks, but they certainly know how to handle the hordes. Food trucks like Momogoose are a fun adventure; items are constantly running out, so you have to be a bit flexible – and keep an eye on the daily specials, as those are often the most exciting choices. If a menu item is covered with tape, it’s out. Quick – pick something else.”
I’m risking my relationship by writing this review. The lines are too long already, protests my boyfriend, who has threatened to break up with me if I write about it. But it has appeared on one of those ubiquitous coupon sites lately, so I figure the lines have already increased anyway.
Wake up early and find your way to Union Square in Somerville. (Sorry, the T doesn’t go there yet, but this is worth the bus or the drive.) Owned and operated by the Borges family for more than 28 years, Neighborhood Restaurant truly is a neighborhood spot, full of regulars and a charmingly gruff staff, many of whom have been there since the very beginning. The waiting list is self-serve, and if you don’t arrive early, it will be long. Just put down your name and the size of your party and swing by the coffee and pastry table for a complimentary treat – but be sure to save room for the impending feast.
In June, I had the pleasure of participating in Murder Ballads ORG, a night of performances at Oberon curated by Mali Sastri of Jaggery. Mali and her band performed their new EP, “Private Violence,” in full, and I played flute for the second song, “Hostage Heart,” which was written by Mali and arranged and conducted by Mary Bichner of Box Five. Here’s video of the entire Jaggery set, shot by Alexia Prichard:
“Can we, like, come here all the time and plot rebellions and stuff?†a college student asked his friend as they ducked inside the basement cafe looking for change for a dollar. Something about Cafe Pamplona does evoke a revolutionary feeling, although it’s unclear just what gives that impression at first glance.
As of June 2013, I'm working full-time as the editor for Eater Boston, a news source for people who care about dining and drinking. I also perform regularly around the Boston area in an indie folk/pop band called The Michael J. Epstein Memorial Library, and I recently acted in a horror film called TEN, which is currently in post-production.
